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Warm Cinnamon Crescent Twists

Warm Cinnamon Crescent Twists are delightful pastries filled with a flavorful cinnamon-sugar blend, offering a comforting aroma and a quick, easy snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent roll dough
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon Use fresh for best flavor.
  • 2 tablespoons butter, melted
Optional Topping
  • to taste icing For drizzling

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix the sugar and cinnamon together until well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Brush melted butter over each triangle. Generously sprinkle the cinnamon-sugar mixture on top.
Shaping and Baking
  1. Starting from the wide end of each triangle, roll the dough up towards the point.
  2. Gently twist each rolled piece a couple of times to create a spiral shape.
  3. Place the twisted dough on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
  4. Let the twists cool for a few minutes, then drizzle with icing if desired.

Notes

These twists are best enjoyed fresh but can be stored in an airtight container in the fridge for three days. Reheat in the oven at 350°F (175°C) for 5 minutes.