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Ultimate Smothered Meatballs

Tender, juicy meatballs enveloped in a rich, creamy gravy, served over rice or mashed potatoes. Perfect for family gatherings or weeknight dinners.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef (or ground chicken/turkey for a leaner option) Use leaner meat for a healthier option.
  • 1 cup breadcrumbs (use plain or seasoned) Regular or gluten-free breadcrumbs can be used.
  • 1/4 cup onion, finely chopped
  • 1/4 cup fresh parsley, chopped (or 2 tablespoons dried) Fresh herbs enhance flavor.
  • 1 each egg Bind ingredients together.
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Gravy
  • 2 cups beef or chicken broth (ensure it's halal)
  • 1 cup heavy cream (or a lighter cream alternative)
  • 2 tablespoons all-purpose flour (for thickening)
  • Optional chopped green onions or additional herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure it's hot and ready for your meatballs.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, parsley, egg, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
  3. Using your hands, form the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper.
Cooking
  1. Cook the meatballs in the oven for about 20-25 minutes, or until they are browned and cooked through.
  2. While the meatballs are baking, heat a saucepan over medium heat. Add the flour, stirring for about a minute to create a roux. Gradually whisk in the broth, followed by the heavy cream. Bring it to a simmer, stirring continuously until the sauce thickens.
  3. Once the meatballs are cooked, add them to the gravy and let them simmer for an additional 5 minutes to absorb the flavors.
  4. Plate your meatballs over a bed of rice or mashed potatoes and garnish with green onions or parsley if desired.

Notes

For leaner options, substitute with ground turkey or chicken. Avoid overcrowding the meatballs on the baking sheet to ensure even cooking.