If using store-bought dough, let it sit at room temperature for about 30 minutes for easier rolling. If making dough from scratch, follow your preferred recipe.

Preheat your oven to 475°F (245°C) to ensure a crispy crust.

Lightly flour your surface and roll out the dough into your desired shape—round or rectangular. Transfer to a pizza stone or a baking sheet lined with parchment paper.

Spread tomato sauce evenly over the dough, leaving about an inch around the edges for the crust.

Sprinkle half of the mozzarella cheese over the sauce as a base for the toppings.

Evenly distribute the beef pepperoni, crumbled beef sausage, and sliced chicken sausage on top of the cheese.

Top with the remaining mozzarella cheese and sprinkle Italian seasoning over everything.

Lightly drizzle olive oil over the pizza for added flavor and to help the cheese melt.

Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is melted.

Let the pizza cool for a few minutes, then slice and serve. Garnish with fresh basil if desired.