Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter, sugar, brown sugar, and vanilla extract. Mix until smooth.
- Add the graham cracker crumbs and cookie dough, stirring until fully combined.
- Gently fold in the chocolate chips and mini marshmallows to the mixture.
- Grease a 9-inch pie dish or baking pan and pour the mixture into the dish, spreading it out evenly.
- Place the pie in the preheated oven and bake for 25-30 minutes.
- Allow the pie to cool for a few minutes before slicing.
Notes
Customize the cookie dough flavor and drizzle melted chocolate or caramel sauce for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later.
