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Ultimate Chicken Spaghetti

A creamy and flavorful chicken spaghetti dish that can be prepared quickly for any family meal, combining tender chicken, savory sauce, and delicious spaghetti in one pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz spaghetti Use regular or gluten-free spaghetti
  • 2 cups cooked chicken, shredded or diced Great for using leftover chicken
Sauce Components
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes (drained)
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning (optional)

Method
 

Preparation
  1. Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add a splash of olive oil. Sauté the onion, bell pepper, and garlic until softened, about 3-4 minutes.
Combining Ingredients
  1. Lower the heat, then add the cooked chicken, cream of chicken soup, chicken broth, diced tomatoes, salt, pepper, and Italian seasoning (if using). Stir everything together and let it simmer for about 5 minutes.
  2. Gradually add the cooked spaghetti into the skillet and mix well to coat the pasta with the sauce. Stir in half of the shredded cheese and mix until melted.
  3. Top with the remaining cheese and let it melt for an additional 2-3 minutes before removing it from the heat.
Serving
  1. Garnish with fresh herbs or additional cheese if desired, and dish up your Ultimate Chicken Spaghetti!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can freeze well for up to 3 months. Reheat by thawing and warming with a splash of chicken broth.