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Ultimate Air Fryer Chicken Thighs

A simple, delicious recipe for crispy and tender chicken thighs cooked in an air fryer, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bone-in, skin-on chicken thighs Approximately 1.5 lbs
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black pepper Adjust to taste
  • 1 tablespoon Lemon juice For extra flavor

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels to help achieve a crispy skin.
  2. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, salt, and black pepper. Mix well to create the seasoning blend.
  3. Add the chicken thighs to the seasoning mixture and toss until evenly coated. Squeeze in lemon juice for added flavor.
  4. Preheat your air fryer to 375°F (190°C).
Cooking
  1. Arrange the chicken thighs in a single layer in the air fryer basket, skin side up.
  2. Cook for about 25 to 30 minutes, flipping halfway through, until the internal temperature reaches at least 165°F (75°C).
Serving
  1. Remove the chicken from the air fryer and let it rest for a few minutes before serving.
  2. Enjoy your Ultimate Air Fryer Chicken Thighs with your favorite sides!

Notes

For boneless chicken thighs, adjust cooking time to about 20 minutes. Keep an eye on the chicken, as air fryer models may vary. Use a meat thermometer for best results. Do not overcrowd the air fryer basket for better air circulation.