Go Back

Turtle Lush

A sumptuous, multi-layered dessert with creamy cheesecake, rich chocolate, and caramel drizzle, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package chocolate graham crackers (or regular graham crackers)
  • ½ cup unsalted butter, melted
For the cheesecake layer
  • 16 oz cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cups whipped topping (like Cool Whip)
For the toppings
  • 1 cup chocolate sauce
  • 1 cup caramel sauce
  • 1 cup chopped pecans or walnuts Optional for crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Crush the chocolate graham crackers into fine crumbs and mix with melted butter in a bowl. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form a crust.
  3. Bake for 10 minutes, then let it cool.
Make the Cheesecake Layer
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually mix in the confectioners’ sugar until well combined.
  3. Gently fold in 1 cup of whipped topping until it is light and fluffy.
Layer the Ingredients
  1. Spread the cream cheese mixture evenly over the cooled crust.
  2. Top with the remaining whipped topping, spreading it evenly.
Drizzle and Finish
  1. Drizzle chocolate and caramel sauce generously over the whipped topping.
  2. Sprinkle chopped pecans or walnuts on top, if desired.
Chill and Serve
  1. Refrigerate the dessert for at least 4 hours or until set, preferably overnight.
  2. Slice and serve chilled.

Notes

For best results, allow the dessert to chill longer when possible. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2 months.