Go Back

Turkey Burgers

Juicy turkey burgers offer a flavorful, healthier alternative to traditional beef burgers, perfect for summer barbecues or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, BBQ
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground turkey Use lean turkey for a healthier option.
  • 1/2 cup breadcrumbs Helps to bind the mixture together.
  • 1/4 cup grated Parmesan cheese Adds flavor and moisture.
  • 1 piece egg Acts as a binder.
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon onion powder For a savory taste.
  • Salt and pepper To taste.
Optional Toppings
  • Lettuce Fresh and crunchy.
  • Tomato Slices for added juiciness.
  • Avocado Creamy texture.
  • Cheese Your choice of cheese.
  • Mayonnaise Or your favorite condiment.

Method
 

Preparation
  1. In a large bowl, mix the lean ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Use your hands to combine.
  2. Divide the turkey mixture into equally sized portions (about 1/4 pound each) and shape them into burgers.
  3. Preheat your grill or skillet over medium heat.
Cooking
  1. Place the patties on the grill or skillet. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
  2. Assemble your burger on a soft bun with your favorite toppings.
Serving
  1. Serve immediately and enjoy your homemade turkey burgers!

Notes

Don’t overmix the ingredients to ensure tender burgers. Allow for customization with various toppings and seasoning.