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Tuna Salad Recipe

This easy and flavorful Tuna Salad recipe combines creamy mayo, crunchy vegetables, and tender tuna for a satisfying meal that’s perfect for sandwiches, wraps, or on its own.
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Equipment

  • Mixing bowl
  • Spoon or spatula
  • Can opener
  • Knife
  • Cutting board

Ingredients
  

  • 2 cans 5 oz each tuna in water or oil, drained
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard optional
  • 1 tablespoon lemon juice
  • 1 small celery stalk finely diced
  • 1 small red onion finely diced
  • ¼ cup sweet or dill pickle relish optional
  • 1 boiled egg chopped (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Prepare the Tuna:
  • Open the cans of tuna, drain the liquid, and place the tuna in a large mixing bowl.
  • Use a fork to flake the tuna into small pieces.
  • Mix the Dressing:
  • In a small bowl, combine the mayonnaise, Dijon mustard (if using), and lemon juice. Stir until smooth and well-combined.
  • Add Vegetables and Relish:
  • Add the diced celery, onion, and pickle relish (if using) to the tuna bowl. If you’re adding a boiled egg, chop it into small pieces and add it as well.
  • Combine and Season:
  • Pour the dressing over the tuna and vegetables. Stir everything together until evenly coated.
  • Season with salt and pepper to taste.
  • Serve:
  • Serve immediately as a sandwich filling, in a wrap, or on top of a bed of greens. You can also chill it in the fridge for 30 minutes before serving for a cooler, more refreshing taste.