Tuna Melt Recipe
This classic Tuna Melt recipe is the perfect combination of creamy tuna salad, gooey melted cheese, and crisp, golden bread. A quick and delicious comfort food favorite!
Equipment
- Mixing bowl
- Spoon or fork
- Bread knife
- Skillet or baking sheet
- Spatula
Ingredients
- 2 cans 5 oz each tuna, drained
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped red onion or celery optional
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 slices of bread sourdough, rye, or your favorite
- 4 slices of cheese cheddar, Swiss, or provolone
- 2 tablespoons butter softened
Instructions
- Prepare the Tuna Salad:
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, and chopped onion or celery if using. Mix well and season with salt and pepper to taste.
- Assemble the Sandwich:
- Spread an even layer of tuna salad on two slices of bread. Top each with a slice of cheese, then place the remaining bread slices on top to form two sandwiches.
- Butter the Bread:
- Spread the softened butter on the outer sides of the bread slices.
- Cook the Sandwich:
- Skillet Method: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing lightly with a spatula, until the bread is golden and the cheese is melted.
- Broiler Method: Preheat the broiler. Place the sandwiches on a baking sheet and broil for 2–3 minutes on each side, keeping a close eye to prevent burning.
- Serve:
- Slice the sandwiches in half and serve hot, optionally with a side of pickles, chips, or a salad.