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Tropical Smoothie Recipe

Escape to paradise with this refreshing tropical smoothie recipe! Made with juicy mango, pineapple, banana, and creamy coconut milk, it’s a healthy and delicious way to start your day.
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Equipment

  • Blender
  • Measuring cups and spoons
  • Knife and cutting board
  • Glasses for serving

Ingredients
  

  • 1 cup fresh or frozen mango chunks
  • 1 cup fresh or frozen pineapple chunks
  • 1 banana fresh or frozen
  • 1/2 cup coconut milk or any milk of choice
  • 1/2 cup orange juice
  • 1/2 cup ice cubes optional, for a thicker smoothie
  • 1-2 teaspoons honey or agave syrup optional, for added sweetness

Instructions
 

  • Prepare Ingredients:
  • If using fresh fruit, peel and cut the mango, pineapple, and banana into chunks.
  • Blend Smoothie:
  • In a blender, combine the mango, pineapple, banana, coconut milk, orange juice, and ice cubes (if using). Blend until smooth and creamy.
  • Adjust Sweetness:
  • Taste the smoothie and add honey or agave syrup if you prefer it sweeter. Blend again briefly to combine.
  • Serve Immediately:
  • Pour the smoothie into glasses, garnish if desired, and serve immediately for the freshest flavor.