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Triple Almond Cookies

Deliciously nutty cookies made with almond flour, slivered almonds, and almond extract, offering a rich almond flavor in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup slivered almonds
  • 1/2 teaspoon baking powder
  • a pinch salt
Wet Ingredients
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon almond extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the softened butter and granulated sugar until creamy.
  3. Beat in the egg and almond extract until the mixture is well combined.
  4. In a separate bowl, whisk together the almond flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet mixture until just combined. Fold in the slivered almonds.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Leftover cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. Reheat in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5-7 minutes.