Tomato Bisque Recipe
This creamy tomato bisque is a delicious, comforting soup made with fresh tomatoes, herbs, and a touch of cream. It’s easy to make and perfect for chilly days or a cozy meal with grilled cheese!
Equipment
- Large pot or Dutch oven
- Blender (immersion or regular)
- Ladle
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 carrot peeled and diced
- 4 cups fresh tomatoes chopped (or one 28 oz can crushed tomatoes)
- 3 cups vegetable or chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- ½ cup heavy cream or half-and-half for a lighter version
- Fresh basil or parsley for garnish
Instructions
- Sauté the Vegetables
- In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and carrot. Sauté until softened, about 5 minutes, stirring frequently to prevent browning.
- Add Tomatoes and Broth
- Add the chopped tomatoes (or canned tomatoes), vegetable or chicken broth, tomato paste, dried basil, and dried thyme. Stir to combine.
- Simmer
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20-25 minutes, allowing the flavors to meld and the vegetables to become tender.
- Blend Until Smooth
- Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
- Add the Cream
- Return the soup to low heat, then stir in the heavy cream. Season with salt and pepper to taste, and warm through without bringing it to a boil.
- Serve
- Ladle the bisque into bowls, garnish with fresh basil or parsley, and serve with crusty bread or a grilled cheese sandwich.