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Tomato Bisque Recipe

This creamy tomato bisque is a delicious, comforting soup made with fresh tomatoes, herbs, and a touch of cream. It’s easy to make and perfect for chilly days or a cozy meal with grilled cheese!
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Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 carrot peeled and diced
  • 4 cups fresh tomatoes chopped (or one 28 oz can crushed tomatoes)
  • 3 cups vegetable or chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • ½ cup heavy cream or half-and-half for a lighter version
  • Fresh basil or parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Blender (immersion or regular)
  • Ladle
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Sauté the Vegetables
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and carrot. Sauté until softened, about 5 minutes, stirring frequently to prevent browning.
  3. Add Tomatoes and Broth
  4. Add the chopped tomatoes (or canned tomatoes), vegetable or chicken broth, tomato paste, dried basil, and dried thyme. Stir to combine.
  5. Simmer
  6. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20-25 minutes, allowing the flavors to meld and the vegetables to become tender.
  7. Blend Until Smooth
  8. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
  9. Add the Cream
  10. Return the soup to low heat, then stir in the heavy cream. Season with salt and pepper to taste, and warm through without bringing it to a boil.
  11. Serve
  12. Ladle the bisque into bowls, garnish with fresh basil or parsley, and serve with crusty bread or a grilled cheese sandwich.