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Tomato Basil Galette

A crispy, savory galette filled with juicy tomatoes, fresh basil, and gooey cheese, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust and Toppings
  • 1 piece pie crust (store-bought or homemade)
  • 3-4 pieces ripe tomatoes, sliced Choose ripe and seasonal tomatoes for best flavor.
  • 1 cup fresh basil leaves Use whole leaves for layering.
  • 1 cup shredded cheese (mozzarella or goat cheese) Other cheeses like feta or cheddar can be used.
  • 2 tablespoons olive oil Drizzle over the filling before baking.
  • to taste Salt and pepper Enhances the flavor of the tomatoes.
  • 1 piece egg (for egg wash) Beaten, for brushing on the crust.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the tomatoes thinly and pat them dry with paper towels to remove excess moisture.
  3. Roll out the pie crust into a roughly 12-inch circle on a lightly floured surface.
  4. Transfer the crust onto a parchment-lined baking sheet. Layer the sliced tomatoes, leaving a 2-inch border around the edge.
  5. Scatter fresh basil and cheese over the tomatoes, then drizzle with olive oil and sprinkle with salt and pepper.
  6. Fold the edge of the crust over the filling, crimping it to create a rustic border.
  7. Beat the egg and brush it over the crust for a golden finish.
Baking
  1. Bake the galette for 30-35 minutes, or until the crust is golden brown and crispy.
  2. Allow to cool for a few minutes before slicing.

Notes

For best results, use ripe tomatoes and experiment with different cheese types. Store leftovers in the refrigerator for up to 2-3 days, or freeze before baking for up to a month.