Title: Grilled Zucchini Salad with Corn and Tomatoes: A Flavorful Summer Side Dish
Enjoy the fresh taste of summer with this Grilled Zucchini Salad, featuring sweet corn, juicy tomatoes, and a light dressing. Perfect for BBQs and picnics!
Equipment
- Grill or grill pan
- Knife and cutting board
- Mixing bowl
- Tongs or spatula for grilling
- Small bowl for dressing (if using balsamic and honey)
Ingredients
- 2 medium zucchinis sliced into rounds
- 1 cup fresh corn kernels from 2 ears of corn
- 1 cup cherry tomatoes halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh basil chopped
- 1 tablespoon balsamic vinegar optional
- 1 teaspoon honey optional
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Brush the zucchini slices with olive oil and season with salt and pepper.
- Grill the zucchini for about 2-3 minutes per side until tender and slightly charred.
- While the zucchini grills, cook the corn on the grill for about 5 minutes, turning occasionally, until slightly charred. Remove and set aside.
- Once the zucchini and corn are done, slice the zucchini into bite-sized pieces.
- In a large mixing bowl, combine the grilled zucchini, corn kernels, and halved cherry tomatoes.
- Drizzle with balsamic vinegar and honey, if using. Toss everything gently to combine.
- Sprinkle with fresh basil and adjust seasoning to taste.