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Title: Grilled Zucchini Salad with Corn and Tomatoes: A Flavorful Summer Side Dish

Enjoy the fresh taste of summer with this Grilled Zucchini Salad, featuring sweet corn, juicy tomatoes, and a light dressing. Perfect for BBQs and picnics!
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Ingredients Equipment Method

Ingredients
  

  • 2 medium zucchinis sliced into rounds
  • 1 cup fresh corn kernels from 2 ears of corn
  • 1 cup cherry tomatoes halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon balsamic vinegar optional
  • 1 teaspoon honey optional

Equipment

  • Grill or grill pan
  • Knife and cutting board
  • Mixing bowl
  • Tongs or spatula for grilling
  • Small bowl for dressing (if using balsamic and honey)

Method
 

  1. Preheat your grill or grill pan to medium-high heat.
  2. Brush the zucchini slices with olive oil and season with salt and pepper.
  3. Grill the zucchini for about 2-3 minutes per side until tender and slightly charred.
  4. While the zucchini grills, cook the corn on the grill for about 5 minutes, turning occasionally, until slightly charred. Remove and set aside.
  5. Once the zucchini and corn are done, slice the zucchini into bite-sized pieces.
  6. In a large mixing bowl, combine the grilled zucchini, corn kernels, and halved cherry tomatoes.
  7. Drizzle with balsamic vinegar and honey, if using. Toss everything gently to combine.
  8. Sprinkle with fresh basil and adjust seasoning to taste.