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The Best Easter Rhodes Rolls

Delightfully fluffy, these rolls are perfect for any family gathering, bringing warmth and flavor to your table.
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Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 24 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 count Rhodes Frozen Dinner Rolls
  • 1/4 cup Butter, melted
  • 1/2 cup Water, warm Ensure the water is warm, not hot.
  • 1/4 cup Sugar
  • 1 teaspoon Salt
  • for dusting Flour For dusting the surface.
  • to taste Garlic powder, optional Add for extra flavor.

Method
 

Preparation
  1. Thaw the frozen Rhodes rolls by placing them in a greased baking dish and covering them with a clean kitchen towel. Allow them to thaw for about 8-12 hours in a warm area.
  2. In a small bowl, mix warm water, sugar, and salt until dissolved. Then, add the melted butter and optional garlic powder.
Baking
  1. Preheat your oven to 350°F (175°C). Once the rolls are thawed and have doubled in size, brush them with the butter-water mixture.
  2. Place in the preheated oven and bake for 15-20 minutes or until the tops are golden brown.
  3. Once done baking, brush with more melted butter and serve warm.

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months. Reheat at 350°F covered with foil.