In a large mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5–10 minutes until it becomes frothy.

In another bowl, mix 3 cups of flour and salt. Create a well in the center and add melted butter and eggs.

Gradually pour the yeast mixture into the well, stirring with a wooden spoon. Add more flour as needed until a soft and slightly sticky dough forms.

Transfer the dough onto a floured surface and knead for about 8-10 minutes, adding flour as necessary to prevent sticking. Knead until smooth and elastic.

Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size (about 1 hour).

After the dough has risen, punch it down, and turn it onto a floured surface. Divide it into 12 equal portions and shape into balls.

Arrange the dough balls in a greased baking dish, cover, and let them rise again for 30-40 minutes until puffy.

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown. Brush with melted butter before serving.