Go Back

The Best Crack Chicken Penne

A creamy, flavorful pasta dish with tender chicken that is quick and easy to make, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked penne pasta
  • 2 cups shredded cooked chicken You can use rotisserie chicken to save time.
  • 8 oz cream cheese, softened Soften in the microwave for 15-20 seconds if too cold.
  • 1 cup ranch dressing
  • 1 cup cheddar cheese, shredded (plus more for topping)
  • 1 packet ranch seasoning mix Adjust to taste if monitoring sodium.
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish (optional)

Method
 

Preparation
  1. Start by cooking the penne according to the package instructions. Drain and set aside.
  2. In a large skillet over medium heat, combine the softened cream cheese, ranch dressing, ranch seasoning, and chicken broth. Stir until smooth and creamy.
  3. Once the sauce is well-blended, add the shredded chicken to the skillet. Stir to combine and let it heat through for about 5 minutes.
  4. Add the cooked penne to the skillet and mix everything together, ensuring the pasta is nicely coated with the creamy sauce.
  5. Sprinkle the shredded cheddar cheese on top, cover the skillet, and allow it to melt for about 2-3 minutes.
  6. Once the cheese is melted and gooey, remove the skillet from heat. Serve hot, garnished with fresh chives or parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat, adding a splash of chicken broth to loosen the sauce as needed.