Thai Lemongrass Chicken

Thai Lemongrass Chicken

A flavorful and easy-to-make dish featuring marinated chicken thighs or breasts with lemongrass, garlic, and ginger.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Thai

Calories: 320

Ingredients Method Notes

Ingredients

For the Marinade

2 stalks lemongrass, chopped Chop finely to release the flavors.
3 cloves garlic, minced Use fresh garlic for the best flavor.
1 teaspoon ginger, grated Fresh ginger is recommended.
2 tablespoons fish sauce Adds depth of flavor.
1 tablespoon soy sauce
1 tablespoon brown sugar Can be substituted with honey.
1 tablespoon lime juice Freshly squeezed for the best taste.

Main Ingredients

4 pieces chicken thighs or breasts Use skin-on for extra crispy texture.
2 tablespoons vegetable oil Used for cooking the chicken.
1 bunch fresh cilantro, for garnish Chopped for serving.

Method

Preparation

In a bowl, mix together the chopped lemongrass, minced garlic, grated ginger, fish sauce, soy sauce, brown sugar, and lime juice.
Add the chicken thighs or breasts to the mixture, ensuring they are well-coated. Cover and let marinate for at least 15 minutes (up to 2 hours for deeper flavor).

Cooking

In a large skillet, heat the vegetable oil over medium-high heat.
Add the marinated chicken to the skillet, allowing it to sear for about 5-7 minutes until it develops a golden brown crust.
Flip the chicken and cook for an additional 5-7 minutes until fully cooked through (the internal temperature should reach 165°F).

Serving

Remove the chicken from the skillet and allow it to rest for a few minutes.
Slice it up and serve garnished with fresh cilantro and wedges of lime to squeeze over the top.

Notes

Substitutions: If you can't find lemongrass, use lemongrass paste or lime zest. For a plant-based option, use firm tofu. Timing: Marinating longer intensifies flavor. Ensure skillet is hot for crispy chicken.