In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and diced jalapeños. Stir them together until well incorporated.

Add garlic powder, onion powder, paprika, salt, and pepper to the cheesy mixture. Mix until all ingredients are evenly distributed.

Using your hands, scoop out small amounts of the cheese mixture and form them into balls or patties about the size of a golf ball.

In a shallow dish, place the all-purpose flour. In another shallow dish, add the breadcrumbs. Roll each cheese ball first in flour, coating evenly, then dip it into the breadcrumbs, ensuring a good coating.

Heat oil in a deep skillet over medium heat. Carefully drop in the coated bites a few at a time, frying until they turn golden brown and crispy – about 3-4 minutes. Remove them with a slotted spoon and drain on paper towels.

Pair these delicious bites with your favorite dipping sauce, such as ranch or salsa, and serve them hot.