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Texas Caviar Recipe

Texas Caviar is a vibrant, tangy dip made with black-eyed peas, corn, bell peppers, and a zesty dressing. Perfect for parties, barbecues, or a healthy snack!
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Ingredients Equipment Method

Ingredients
  

  • 1 can 15 ounces black-eyed peas, drained and rinsed
  • 1 cup frozen corn thawed (or use fresh corn kernels)
  • 1 red bell pepper finely chopped
  • 1 green bell pepper finely chopped
  • 1 small red onion finely diced
  • 1 jalapeño pepper seeds removed and finely chopped (optional, for heat)
  • ¼ cup fresh cilantro chopped
  • 2 tablespoons lime juice about 1 lime
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey or agave syrup
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork (for the dressing)
  • Spoon or spatula (for stirring)
  • Knife and cutting board

Method
 

  1. Prepare the Vegetables and Beans
  2. In a large mixing bowl, combine the black-eyed peas, corn, red and green bell peppers, red onion, jalapeño (if using), and cilantro.
  3. Make the Dressing
  4. In a separate small bowl, whisk together the lime juice, olive oil, red wine vinegar, honey, cumin, chili powder, salt, and pepper until the dressing is well combined and smooth.
  5. Combine and Toss
  6. Pour the dressing over the bean and vegetable mixture. Toss everything together gently until evenly coated.
  7. Chill and Serve
  8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The dish can be served chilled or at room temperature.
  9. Serve
  10. Serve the Texas Caviar as a dip with tortilla chips, pita chips, or vegetable sticks. It also makes a great topping for grilled chicken, fish tacos, or salads.