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Tender Slow Cooker Balsamic Beef Tips

Succulent beef tips cooked in a tangy balsamic sauce, perfect for family gatherings and cozy winter evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef tips Trimmed of excess fat
  • 1 cup balsamic vinegar
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
Optional Garnish
  • fresh herbs For garnish

Method
 

Preparation
  1. Trim any excess fat from the beef tips.
  2. In a bowl, whisk together the balsamic vinegar, beef broth, soy sauce, minced garlic, brown sugar, and a sprinkle of salt and pepper.
  3. Place the trimmed beef tips into your slow cooker and pour the marinade over the top, ensuring every piece is well coated.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Once done cooking, give it a gentle stir.
  3. Serve alongside your favorite sides and garnish with fresh herbs if desired.

Notes

Storing tip: Store leftovers in an airtight container for up to 3 days, or freeze for up to one month. Reheat gently on the stove or in the microwave.