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Tender Honey Garlic Shrimp Bowls

A quick, delicious meal featuring succulent shrimp in a sweet and savory honey garlic sauce, served over jasmine rice with vibrant vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Quick Meals
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Fresh shrimp preferred for best flavor
  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • 1 cup cooked jasmine rice Prepare according to package instructions
Sauce Ingredients
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • to taste Salt and pepper
Optional Toppings
  • to taste green onions Sliced
  • to taste sesame seeds
  • to taste hot sauce Your favorite kind

Method
 

Preparation
  1. Start by peeling and deveining your shrimp, and chop your broccoli and bell pepper.
Cooking the Rice
  1. Prepare your jasmine rice according to package instructions and set it aside.
Making the Sauce
  1. In a small bowl, mix together the honey, minced garlic, and soy sauce. Stir until well combined, and set aside.
Cooking the Shrimp
  1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque.
Adding Vegetables
  1. Toss in the broccoli and bell pepper, continuing to cook until the vegetables are tender-crisp, about 3-4 minutes.
Combining Sauce
  1. Pour the honey garlic mixture over the shrimp and veggies. Stir to coat everything well, cooking for another couple of minutes until the sauce thickens slightly.
Serving
  1. Serve the shrimp and vegetable mixture over a bed of jasmine rice. Add any optional toppings you desire, like sliced green onions or sesame seeds.
Enjoying
  1. Sit back and enjoy the delightful flavors of your Tender Honey Garlic Shrimp Bowls!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave. Consider using leftovers in a salad or wrap.