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Tender crockpot beef ragu served over pappardelle pasta

Tender Crockpot Beef Ragu Over Pappardelle

A rich, savory beef ragu slow-cooked to perfection, served over wide, flat pappardelle pasta, ideal for family gatherings.
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Prep Time 20 minutes
Cook Time 9 hours
Total Time 9 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Base Ingredients
  • 2 pounds beef chuck roast Can substitute with brisket or another Halal-friendly cut of beef.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef broth Add a splash for reheating.
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper Be mindful not to add too much salt at once.
Pasta and Serving Ingredients
  • 1 package Pappardelle pasta Cook according to package instructions.
  • to taste Grated Parmesan cheese For serving.

Method
 

Preparation
  1. Season the beef chuck roast generously with salt and pepper.
  2. In a skillet, heat a drizzle of oil over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and the onion is translucent.
  3. Place the seasoned beef chuck roast in the crockpot. Pour the sautéed onion and garlic on top, and then add the crushed tomatoes, beef broth, tomato paste, oregano, and basil. Mix gently to combine.
Cooking
  1. Cover the crockpot and cook on low for 8-10 hours or high for 4-5 hours until the beef is tender and falls apart.
  2. About 15 minutes before serving, bring a large pot of salted water to a boil. Cook the pappardelle according to package instructions, typically around 4-6 minutes, until al dente.
  3. Shred the beef using two forks directly in the crockpot, then serve the ragu over the freshly cooked pappardelle, sprinkles with grated Parmesan cheese.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To freeze, it can last up to 3 months in the freezer. Reheat by thawing overnight in the refrigerator and heat gently.