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Tangy Cherry Tomato and White Bean Salad

This refreshing salad combines sweet cherry tomatoes with creamy white beans and a zesty dressing, creating a delightful burst of flavors perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups Cherry Tomatoes, halved
  • 1 can (15 oz) Canned White Beans, rinsed and drained Use cannellini or great northern beans.
  • 1/4 cup Red Onion, finely chopped
  • 1/4 cup Fresh Parsley, chopped Or basil for a different twist.
Dressing Ingredients
  • 3 tablespoons Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • to taste Salt and Pepper
  • 1/2 cup Feta cheese, crumbled (optional)

Method
 

Preparation
  1. Start by washing and halving the cherry tomatoes.
  2. Rinse and drain the white beans.
  3. Chop the red onion and parsley (or basil) finely.
Making the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
Combining the Salad
  1. In a large mixing bowl, combine the halved cherry tomatoes, white beans, red onion, and parsley.
Dressing the Salad
  1. Pour the dressing over the salad mixture and toss gently until everything is well coated.
Serving
  1. If desired, sprinkle crumbled feta cheese on top for added flavor.
  2. Serve immediately, or let it chill in the fridge for about 30 minutes to allow the flavors to meld.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best freshness, consume within the first couple of days. Keep dressing separate until ready to serve.