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Tangy Brown Sugar Dijon Chicken Thighs

Enjoy crispy, golden-brown chicken thighs glazed with a perfect blend of sweet brown sugar and tangy Dijon mustard, ready in under an hour.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in or boneless, your choice)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation of Chicken
  1. Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels to ensure crispy skin later. Season generously with salt and pepper.
Mixing the Marinade
  1. In a small bowl, whisk together the Dijon mustard, brown sugar, minced garlic, olive oil, and apple cider vinegar until smooth. The mixture should be glossy and slightly thick.
Coating the Chicken
  1. Place the chicken thighs in a baking dish or on a large baking sheet. Pour the marinade over the chicken, making sure each piece is well-coated. Use a brush for even coverage.
Baking
  1. Bake in the preheated oven for about 25 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Broil for 2-3 additional minutes if a caramelized finish is desired.
Resting and Serving
  1. Remove the dish from the oven and let the chicken rest for about 5 minutes to lock in juices. Garnish with fresh herbs if desired, and serve hot with your favorite sides.

Notes

Substitutions: Replace chicken thighs with chicken breast, though cooking times may vary. Maple syrup can be used instead of brown sugar. Make sure to pat chicken dry before seasoning to avoid soggy skin. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat in the oven at 350°F (175°C).