Taco Spaghetti To Die For
Craving comfort food with a spicy twist? This Taco Spaghetti is the ultimate fusion dish! Packed with bold taco flavors and creamy pasta goodness, it's a meal you'll crave again and again.
Equipment
- Large pot
- Skillet
- Baking dish (optional, for casserole-style)
- Mixing spoon
Ingredients
- 12 oz spaghetti
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- 1 cup salsa
- 1 10 oz can diced tomatoes with green chilies (like Rotel)
- 1 10 oz can condensed cream of chicken soup (or cream of mushroom for a vegetarian twist)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup water
- 2 tbsp olive oil
- ½ cup sour cream
- Optional toppings: diced avocado chopped cilantro, jalapeño slices, crushed tortilla chips
Instructions
- Step 1: Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, following the package instructions. Drain and set aside.
- Step 2: Cook the Ground Beef
- Heat 2 tbsp of olive oil in a skillet over medium heat.
- Add the ground beef (or turkey) and cook until browned.
- Stir in the taco seasoning, ensuring the beef is evenly coated.
- Step 3: Combine the Sauce
- Add the salsa, diced tomatoes with green chilies, condensed soup, and 1 cup of water to the skillet with the beef.
- Stir well and bring to a simmer. Let it cook for 5-7 minutes, allowing the flavors to meld together.
- Step 4: Mix the Pasta and Sauce
- Add the cooked spaghetti to the skillet and toss to coat the pasta in the taco sauce.
- Stir in the sour cream for added creaminess.
- Step 5: Add Cheese and Bake (Optional)
- Preheat the oven to 375°F (if baking).
- Transfer the taco spaghetti to a baking dish. Top with shredded cheddar and Monterey Jack cheese.
- Bake uncovered for 10-15 minutes, or until the cheese is melted and bubbly.
- Step 6: Serve
- Garnish with your favorite taco toppings—avocado, cilantro, jalapeños, or tortilla chips.
- Serve hot and enjoy this unique, flavorful fusion!