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Sweet Chili Pineapple Sauce

This Sweet Chili Pineapple Sauce beautifully combines the sweetness of pineapple with spicy chili sauce, making it a versatile addition to various dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Asian, Fusion
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup crushed pineapple, drained Ensure pineapple is well-drained to avoid a watery sauce.
  • 1/2 cup sweet chili sauce For a DIY alternative, mix hot sauce with honey or sugar.
  • 1 tablespoon soy sauce Adds umami to the sauce.
  • 1 tablespoon rice vinegar Provides acidity to balance flavors.
  • 1 teaspoon garlic, minced Essential for flavor depth.
  • 1 teaspoon ginger, minced Adds warmth and complexity.
  • to taste red pepper flakes Adjust based on desired spiciness.

Method
 

Preparation
  1. Gather all your ingredients. Ensure your pineapple is well-drained to avoid a watery sauce.
  2. In a medium-sized bowl, combine the crushed pineapple, sweet chili sauce, soy sauce, and rice vinegar. Stir gently until mixed.
  3. Add the minced garlic and ginger to the bowl to enhance depth and warmth.
  4. Sprinkle in red pepper flakes according to your desired level of spiciness. Start with a pinch, adding more if necessary.
  5. Transfer the mixture to a small saucepan over medium heat. Allow it to simmer for 5 minutes to blend flavors.
  6. Remove from heat and let it cool for a few minutes before using.

Notes

Allow the sauce to sit for a few hours or overnight in the fridge for deeper flavor. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.