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Sweet Blueberry Biscuits

Enjoy warm, buttery biscuits bursting with juicy blueberries—a delightful treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
Wet Ingredients and Add-ins
  • 1/4 cup unsalted butter (cold) Ensure the butter is cold for better flakiness.
  • 1 cup blueberries (fresh or frozen) If using frozen blueberries, do not thaw.
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Method
 

Baking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. In a separate bowl, whisk together the milk and vanilla extract.
  6. Pour the wet ingredients into the dry mixture and stir until just combined.
  7. Turn the dough onto a floured surface and knead gently, then pat down to about 1-inch thick.
  8. Use a biscuit cutter or glass to cut out biscuits.
  9. Place the biscuits on a parchment-lined baking sheet and bake for 15-20 minutes or until golden.
  10. Let the biscuits cool for a few minutes before serving.

Notes

For substitutions, use whole wheat flour for half of the all-purpose flour and honey or maple syrup instead of sugar. Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.