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Sweet and Spicy Honey Pepper Chicken

A delightful fusion of honey's natural sweetness and zesty spices, this dish features succulent chicken thighs marinated and cooked to perfection, making for an easy and flavorful dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken thighs
  • 1/4 cup honey
  • 1 tablespoon soy sauce (or gluten-free alternative)
  • 1 tablespoon olive oil
  • 1 teaspoon crushed red pepper flakes Adjust for spice level
  • 1/2 teaspoon garlic powder
  • to taste salt and pepper
  • for garnish fresh cilantro or parsley Optional

Method
 

Marination
  1. In a mixing bowl, combine honey, soy sauce, olive oil, crushed red pepper flakes, garlic powder, salt, and pepper. Mix well. Add the chicken thighs and ensure they are well-coated. Marinate for at least 15 minutes or longer if time permits.
Cooking
  1. Heat a skillet over medium heat. Once sizzling, add the marinated chicken thighs. Cook for about 6-8 minutes on each side until they develop a golden-brown crust and are cooked through.
Glazing
  1. Once cooked, pour any leftover marinade over the chicken in the pan. Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken.
Serving
  1. Remove the chicken from heat. Slice or serve whole, garnished with fresh cilantro or parsley if desired. Enjoy with your favorite sides!

Notes

To enhance flavors, pair with steamed jasmine rice, a green salad, or roasted vegetables. Serve with iced tea or light beer for a complete experience.