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Sweet and Spicy Baked Cauliflower

A delightful dish that features tender cauliflower florets baked to golden perfection and coated in a tantalizing sweet and spicy glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 2 tablespoons honey or maple syrup Honey can be substituted with maple syrup.
  • 1 tablespoon sriracha or your favorite hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • as needed Fresh parsley for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut cauliflower into bite-sized florets.
Making the Sauce
  1. In a large mixing bowl, whisk together olive oil, honey (or maple syrup), sriracha, garlic powder, paprika, salt, and pepper until combined.
Coating and Baking
  1. Toss the cauliflower florets into the bowl with the sauce, ensuring each piece is coated.
  2. Spread the coated cauliflower on a baking sheet lined with parchment paper, ensuring they are in a single layer.
  3. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Serving
  1. Once out of the oven, sprinkle with fresh parsley and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the cooked cauliflower for up to one month. Reheat in the oven at 350°F (175°C) until warmed through and crispy.