Go Back

Sweet and Sour Sauce Recipe

This quick and easy sweet and sour sauce recipe brings the perfect balance of tangy and sweet flavors to your favorite dishes. Perfect for dipping or as a stir-fry sauce.
Print Recipe Pin Recipe

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl

Ingredients
  

  • ½ cup sugar
  • ¼ cup rice vinegar or apple cider vinegar
  • ¼ cup ketchup
  • 3 tablespoons soy sauce
  • 1 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon water for slurry

Instructions
 

  • Combine Base Ingredients:
  • In a small saucepan, whisk together sugar, rice vinegar, ketchup, soy sauce, and 1 cup of water.
  • Heat the Sauce:
  • Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
  • Thicken the Sauce:
  • In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Slowly pour the slurry into the saucepan, whisking constantly to avoid lumps.
  • Simmer and Finish:
  • Continue to cook the sauce for 1–2 minutes, stirring frequently, until it thickens to your desired consistency. Remove from heat and let it cool slightly.
  • Serve:
  • Use immediately as a dip or drizzle over your dish. Store leftovers in an airtight container in the refrigerator for up to 1 week.