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Super Easy Sourdough French Bread

A delightful and simple recipe for sourdough French bread, featuring a crispy crust and chewy interior, perfect for any meal or gathering.
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Prep Time 4 hours
Cook Time 35 minutes
Total Time 4 hours 35 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups all-purpose flour
  • 1.5 cups lukewarm water
  • 0.5 cup sourdough starter
  • 1 teaspoon salt

Method
 

Preparation
  1. Gather Your Ingredients: Start by collecting all the key components you’ll need to make your Super Easy Sourdough French Bread.
  2. Mix the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Then, add the sourdough starter and lukewarm water. Stir with a wooden spoon until the mixture forms a shaggy dough.
  3. Knead the Dough: On a lightly floured surface, knead the dough for about 10 minutes until it is elastic.
  4. First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise for 2 hours at room temperature.
  5. Shape and Second Rise: Deflate the dough, shape it into a loaf, and let it rise for about 1 hour.
  6. Preheat the Oven: Preheat your oven to 450°F (230°C).
  7. Bake: Score the top of the loaf and bake for 30-35 minutes until golden brown.
  8. Cool and Enjoy: Let the bread cool on a wire rack before slicing.

Notes

Store in a paper bag at room temperature for up to 2 days. Freeze for up to 3 months and reheat at 350°F (175°C) for 10-15 minutes.