In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix until a rough dough forms.

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for about 1-2 hours, or until it doubles in size.

Once risen, punch down the dough and shape it into a loaf, placing it in a greased loaf pan or on a baking sheet lined with parchment paper.

Cover the shaped dough and let it rise again for about 30 minutes.

Preheat your oven to 425°F (220°C) during this time.

Once the second rise is complete, place the loaf in the oven and bake for 25-30 minutes until golden brown.

Remove from the oven and cool on a wire rack. Once cooled, slice and serve.