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Super Easy Roasted Broccoli and Carrots

A quick and flavorful side dish featuring roasted broccoli and carrots, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets (fresh or frozen)
  • 2 cups carrots, sliced into thin rounds
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder (or minced garlic)
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Optional Toppings
  • Lemon zest for added freshness
  • Sesame seeds or Parmesan cheese for topping Check for halal compliance

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the broccoli florets and sliced carrots. Drizzle with olive oil and toss until evenly coated.
  3. Sprinkle garlic powder, onion powder, salt, and pepper over the veggies. Toss again to ensure they are well seasoned.
  4. Spread the seasoned vegetables on a baking sheet in a single layer.
Roasting
  1. Place the baking sheet in the preheated oven and roast for about 20 minutes, shaking the vegetables halfway through.
  2. Once they’re tender and golden brown, remove from oven and add optional toppings like lemon zest, sesame seeds, or Parmesan cheese.
Serving
  1. Serve immediately while warm.

Notes

Feel free to switch up the veggies! A good drizzle of olive oil helps achieve a crispy exterior. Store leftovers in an airtight container for up to 3 days.