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Super Easy 4-Ingredient Cheese Biscuits

These quick and easy cheese biscuits are made with just four simple ingredients, perfect for any meal or snack!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 biscuits
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup self-rising flour
  • 1 cup shredded cheese (Cheddar is a favorite)
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, melted

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a mixing bowl, combine the self-rising flour and shredded cheese. Stir well to distribute the cheese evenly through the flour.
  3. Pour in the sour cream and melted butter. Stir until it comes together into a shaggy dough.
  4. Shape the dough into small balls, about the size of a golf ball, and place them on a greased baking sheet.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and cheese is bubbling.
  2. Remove from the oven and let cool for a few minutes before serving.
  3. Enjoy warm, or store any leftovers in an airtight container.

Notes

These biscuits are versatile and can be paired with soups, salads, or enjoyed on their own. For variations, try different cheeses or serving options.