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Summer Symphony: Peach & Burrata Salad with a Berry Twist

Celebrate summer with this Peach & Burrata Salad with a Berry Twist! Sweet peaches, creamy burrata, fresh berries, and tangy balsamic glaze come together for a vibrant and refreshing dish.
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Ingredients Equipment Method

Ingredients
  

  • 2 ripe peaches sliced
  • 1 cup mixed fresh berries strawberries, raspberries, and blueberries
  • 1 ball burrata cheese about 4 oz
  • 4 cups arugula or mixed greens
  • 1/4 cup toasted pistachios or almonds
  • 2 tablespoons fresh basil leaves torn
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon balsamic glaze
  • Salt and freshly cracked black pepper to taste

Equipment

  • Salad bowl or serving platter
  • Small mixing bowl
  • Knife and cutting board

Method
 

  1. Prepare the Ingredients:
  2. Wash and slice the peaches into thin wedges.
  3. Wash the berries and pat them dry. Tear the burrata into smaller pieces.
  4. Assemble the Salad:
  5. Arrange the arugula or mixed greens on a serving platter or in a large salad bowl.
  6. Scatter the sliced peaches and mixed berries over the greens.
  7. Gently place the torn burrata pieces on top.
  8. Toast the Nuts:
  9. In a dry skillet over medium heat, toast the pistachios or almonds for 2–3 minutes until lightly golden and fragrant. Let cool slightly before sprinkling over the salad.
  10. Make the Dressing:
  11. In a small bowl, whisk together the olive oil, honey, and a pinch of salt and pepper. Drizzle over the salad.
  12. Add the Finishing Touches:
  13. Drizzle the balsamic glaze over the salad in a zigzag pattern.
  14. Garnish with fresh basil leaves and an extra sprinkle of cracked black pepper if desired.
  15. Serve:
  16. Serve immediately as a starter or light main course. Enjoy with crusty bread or as a side to grilled chicken or fish.