Summer Symphony: Peach & Burrata Salad with a Berry Twist
Celebrate summer with this Peach & Burrata Salad with a Berry Twist! Sweet peaches, creamy burrata, fresh berries, and tangy balsamic glaze come together for a vibrant and refreshing dish.
Equipment
- Salad bowl or serving platter
- Small mixing bowl
- Knife and cutting board
Ingredients
- 2 ripe peaches sliced
- 1 cup mixed fresh berries strawberries, raspberries, and blueberries
- 1 ball burrata cheese about 4 oz
- 4 cups arugula or mixed greens
- 1/4 cup toasted pistachios or almonds
- 2 tablespoons fresh basil leaves torn
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Salt and freshly cracked black pepper to taste
Instructions
- Prepare the Ingredients:
- Wash and slice the peaches into thin wedges.
- Wash the berries and pat them dry. Tear the burrata into smaller pieces.
- Assemble the Salad:
- Arrange the arugula or mixed greens on a serving platter or in a large salad bowl.
- Scatter the sliced peaches and mixed berries over the greens.
- Gently place the torn burrata pieces on top.
- Toast the Nuts:
- In a dry skillet over medium heat, toast the pistachios or almonds for 2–3 minutes until lightly golden and fragrant. Let cool slightly before sprinkling over the salad.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, honey, and a pinch of salt and pepper. Drizzle over the salad.
- Add the Finishing Touches:
- Drizzle the balsamic glaze over the salad in a zigzag pattern.
- Garnish with fresh basil leaves and an extra sprinkle of cracked black pepper if desired.
- Serve:
- Serve immediately as a starter or light main course. Enjoy with crusty bread or as a side to grilled chicken or fish.