Go Back

Stunning Plum Upside-Down Cake

A delightful dessert combining tender plums and buttery cake, perfect for family gatherings or cozy evenings at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the topping
  • 4-5 whole ripe plums, pitted and sliced Ensure plums are ripe for best flavor.
  • 1/2 cup brown sugar For caramelizing the plums.
For the cake batter
  • 1/2 cup unsalted butter, softened Should be at room temperature for easy mixing.
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs At room temperature for better incorporation.
  • 1 tsp vanilla extract
  • 1/2 cup milk Can substitute with yogurt or non-dairy milk.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a round 9-inch cake pan with butter and sprinkle the brown sugar evenly on the bottom.
  3. Arrange the sliced plums over the sugar in a decorative pattern.
Making the Batter
  1. Cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time and mix in the vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients, alternating with milk, stirring until just combined.
  4. Pour the batter gently over the arranged plums in the cake pan and smooth the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before flipping it over onto a serving plate.
Serving
  1. Let the cake cool for a few moments before slicing and serving. Enjoy!

Notes

For best results, ensure your plums are ripe. Can be stored at room temperature for up to 2 days, or refrigerated for up to a week.