Stuffed Pepper Soup Recipe – A Hearty, Comforting Classic!
Enjoy the comforting flavors of stuffed peppers in a warm, hearty soup! This easy Stuffed Pepper Soup recipe is packed with beef, rice, peppers, and a rich tomato broth.
Equipment
- Large pot or Dutch oven
- Wooden spoon (for stirring)
- Knife and cutting board (for chopping vegetables)
- Measuring cups and spoons
Ingredients
- 1 pound ground beef or ground turkey
- 1 medium onion diced
- 3 bell peppers red, green, or yellow, diced
- 3 cloves garlic minced
- 4 cups beef broth or chicken broth
- 2 cans 14.5 oz each diced tomatoes
- 1 can 8 oz tomato sauce
- 1 cup cooked white or brown rice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it apart with a wooden spoon as it cooks. Drain any excess grease.
- Sauté the Vegetables:
- Add the diced onion, bell peppers, and garlic to the pot. Sauté for 5-7 minutes, until the vegetables soften.
- Add Liquids and Seasonings:
- Stir in the beef broth, diced tomatoes, tomato sauce, oregano, basil, smoked paprika (if using), salt, and pepper. Bring the mixture to a gentle boil.
- Simmer:
- Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
- Add Cooked Rice:
- Stir in the cooked rice and heat for an additional 5 minutes, until warmed through.
- Taste and Adjust:
- Taste the soup and adjust the seasoning with more salt or pepper, if needed.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley for a burst of color and flavor.