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Stuffed Pepper Soup Recipe – A Hearty, Comforting Classic!

Enjoy the comforting flavors of stuffed peppers in a warm, hearty soup! This easy Stuffed Pepper Soup recipe is packed with beef, rice, peppers, and a rich tomato broth.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef or ground turkey
  • 1 medium onion diced
  • 3 bell peppers red, green, or yellow, diced
  • 3 cloves garlic minced
  • 4 cups beef broth or chicken broth
  • 2 cans 14.5 oz each diced tomatoes
  • 1 can 8 oz tomato sauce
  • 1 cup cooked white or brown rice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon smoked paprika optional
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Wooden spoon (for stirring)
  • Knife and cutting board (for chopping vegetables)
  • Measuring cups and spoons

Method
 

  1. Cook the Beef:
  2. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it apart with a wooden spoon as it cooks. Drain any excess grease.
  3. Sauté the Vegetables:
  4. Add the diced onion, bell peppers, and garlic to the pot. Sauté for 5-7 minutes, until the vegetables soften.
  5. Add Liquids and Seasonings:
  6. Stir in the beef broth, diced tomatoes, tomato sauce, oregano, basil, smoked paprika (if using), salt, and pepper. Bring the mixture to a gentle boil.
  7. Simmer:
  8. Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
  9. Add Cooked Rice:
  10. Stir in the cooked rice and heat for an additional 5 minutes, until warmed through.
  11. Taste and Adjust:
  12. Taste the soup and adjust the seasoning with more salt or pepper, if needed.
  13. Serve:
  14. Ladle the soup into bowls and garnish with fresh parsley for a burst of color and flavor.