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Stuffed Lemon Cookies

A delightful blend of sweet and tangy flavors, these stuffed lemon cookies are infused with lemon zest and filled with luscious lemon curd, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour For the cookie base
  • 1 cup unsalted butter, softened For a richer flavor
  • 1 cup granulated sugar To sweeten the dough
  • 1 large egg For binding the mixture
  • 1 tablespoon lemon zest From about 1 large lemon for flavor
  • 2 tablespoons lemon juice For added tartness
  • 0.5 teaspoon baking powder For leavening
  • 0.5 teaspoon baking soda Helps the cookies rise
  • 0.25 teaspoon salt Balances the sweetness
Filling
  • 1 cup lemon curd For stuffing the cookies

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Mix in the egg, lemon zest, and lemon juice until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
  6. Using a tablespoon or cookie scoop, portion out the dough, rolling it into balls.
  7. Flatten each dough ball in your palm, place about a teaspoon of lemon curd in the center, and gently fold the edges over to seal it. Roll it back into a ball.
Baking
  1. Place the stuffed cookies on the prepared baking sheets and bake for 10 to 12 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Use fresh lemons for the best flavor. Chill the dough if it's too sticky. Allow cookies to cool completely before serving.