Stuffed French Toast Recipe
Elevate your breakfast with this decadent stuffed French toast recipe! Creamy, sweet fillings sandwiched between golden-brown slices of bread make for a luxurious and easy-to-make meal.
Equipment
- Mixing bowls
- Whisk
- Skillet or griddle
- Spatula
- Butter knife or spoon
Ingredients
- For the French Toast:
- 8 slices of thick bread e.g., brioche, challah, or Texas toast
- 4 large eggs
- 1 cup 240ml milk or heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp sugar
- 2 tbsp butter for cooking
- For the Filling:
- 8 oz 225g cream cheese, softened
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Optional: 1/4 cup fruit jam Nutella, or fresh fruit
- For Topping optional:
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Prepare the filling:
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. If using jam, Nutella, or fresh fruit, layer it over the cream cheese mixture.
- Assemble the sandwiches:
- Spread the filling evenly onto one slice of bread, then top with another slice to create a sandwich. Repeat for the remaining bread slices.
- Make the custard mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip the sandwiches:
- Carefully dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Let the excess drip off.
- Cook the French toast:
- Heat a skillet or griddle over medium heat and melt 1 tbsp of butter. Cook each sandwich for 3-4 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Serve:
- Slice the stuffed French toast diagonally and top with powdered sugar, maple syrup, and fresh berries, if desired.