Ingredients
Method
Preparation
- In a bowl, mix diced chicken with chili powder, garlic powder, and salt. Ensure every piece is coated well.
Cooking
- Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken and cook for about 6-8 minutes or until golden brown and cooked through.
- Stir in the sweet corn and cook for an additional 2-3 minutes until heated through.
Assembly
- In serving bowls, layer the cooked rice, followed by the chicken and corn mixture.
- Drizzle lime juice over the bowls and add toppings like chopped cilantro, diced avocado, and a sprinkle of cotija cheese if desired.
Serving
- Dig in and savor the explosion of flavors!
Notes
For an extra flavor boost, consider adding jalapeños or hot sauce. Use leftover chicken or rotisserie chicken to save time. Avoid overcooking the chicken to ensure it stays juicy.