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Street Corn Cheese

Experience the creamy, cheesy goodness of Street Corn Cheese, a delightful homage to the popular Mexican street food elote, perfect for any gathering or family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups sweet corn (fresh or frozen) If using fresh corn, remove the kernels from the cob.
  • 1 cup heavy cream
  • 1 cup shredded cheese (mozzarella or Monterey Jack)
  • 1/2 cup cotija cheese Divided into two parts.
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder Adjust to taste.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste Salt and pepper
  • Fresh cilantro for garnish Fresh cilantro Optional.

Method
 

Preparation
  1. If using fresh corn, remove the kernels from the cob. If using frozen corn, ensure it’s thawed.
  2. In a medium skillet, add the corn and sauté over medium heat until slightly caramelized, about 5-7 minutes.
  3. In a large bowl, whisk together the heavy cream, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
  4. Add the sautéed corn to the bowl with the cream mixture. Stir in the shredded cheese and half of the cotija cheese, mixing well to combine.
  5. Pour the mixture into a skillet over medium heat. Cook for an additional 5-10 minutes, stirring occasionally until the cheese is melted and the dish is warm.
  6. Sprinkle the remaining cotija cheese on top and garnish with fresh cilantro, if desired. Serve warm, and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. Can be frozen for up to 2 months.