Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.

In a large bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until creamy and well-combined (about 2-3 minutes).

Crack the two large eggs into the bowl and pour in the vanilla extract. Mix until well-blended.

In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.

Fold in the white chocolate chips and chopped strawberries until evenly distributed.

Using a cookie scoop or tablespoon, place the cookie dough onto the prepared baking sheet, leaving adequate space between each cookie.

Bake in the preheated oven for 12-15 minutes, or until the edges are golden-brown.

Remove from the oven and let the cookies cool on a wire rack for a few minutes before transferring them to a serving platter.