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Strawberry Muffins Recipe

Bake the perfect strawberry muffins with this easy recipe! Soft, fluffy, and bursting with juicy strawberries, these muffins are ideal for breakfast or a sweet snack.
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Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Muffin tin
  • Paper liners or non-stick spray
  • Measuring cups and spoons

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted and cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 1 1/2 cups fresh or frozen strawberries diced

Instructions
 

  • Prepare for Baking:
  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with non-stick spray.
  • Mix the Dry Ingredients:
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and brown sugar until well combined.
  • Combine Wet Ingredients:
  • In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
  • Create the Batter:
  • Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Avoid overmixing to ensure the muffins remain tender.
  • Fold in Strawberries:
  • Gently fold the diced strawberries into the batter, being careful not to crush them.
  • Fill the Muffin Tin:
  • Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  • Bake the Muffins:
  • Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and Serve:
  • Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.