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Strawberry Cheesecake Protein Balls

Deliciously nutritious Strawberry Cheesecake Protein Balls that combine strawberries and creamy almond butter, perfect for a healthy snack or post-workout treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup almond butter or peanut butter
  • 1/2 cup diced strawberries (fresh or freeze-dried)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Method
 

Preparation
  1. In a large bowl, mix the rolled oats and vanilla protein powder. Ensure they're evenly combined before you add the wet ingredients.
  2. Pour in the almond or peanut butter along with honey or maple syrup, then add the vanilla extract and cinnamon. Mix until everything is beautifully blended into a thick dough.
  3. Gently fold in your diced strawberries until they’re evenly distributed throughout the mixture.
  4. With your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place it onto a lined baking sheet or plate.
  5. Once you’ve shaped all the balls, pop them into the refrigerator for around 30 minutes to firm up.
  6. Once they’re set, these delicious strawberry cheesecake protein balls are ready to be devoured!

Notes

Feel free to swap the almond butter for cashew or sunflower seed butter for nut allergies. These can be stored in the refrigerator for up to one week or in the freezer for up to three months.