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Strawberry Banana Smoothie Bowl

A vibrant and creamy breakfast treat that combines fresh strawberries and ripe bananas, topped with crunchy granola and coconut flakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 1 cup fresh strawberries, chopped Use ripe and fresh strawberries for best flavor.
  • 1 piece ripe banana Ensure it's ripe for a sweeter flavor.
  • 1/2 cup Greek yogurt or non-dairy yogurt Can substitute for a plant-based alternative.
  • 1/2 cup almond milk (or any milk of choice) Adjust based on desired consistency.
Toppings
  • Additional slices strawberries For added flavor and decoration.
  • Additional slices banana Enhances the banana flavor.
  • 1/4 cup granola Crunchy texture to the bowl.
  • 2 tablespoons coconut flakes Optional for added sweetness.
  • As desired handful nuts or seeds Adds a protein boost.

Method
 

Preparation
  1. Wash the strawberries and peel the banana.
  2. In a high-speed blender, combine the chopped strawberries, sliced banana, Greek yogurt, and almond milk.
  3. Blend on high until the mixture is creamy and smooth.
  4. If needed, add a splash more almond milk to reach desired consistency.
  5. Pour the smoothie into a bowl.
  6. Add your favorite toppings like sliced strawberries, banana slices, granola, or coconut flakes.
  7. Serve with a spoon and enjoy!

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. For a thicker texture, freeze bananas before blending.