Strawberries and Cream Recipe
This classic strawberries and cream recipe is a simple yet elegant dessert. With sweet, ripe strawberries and fresh whipped cream, it's a perfect treat for any occasion.
Equipment
- Mixing bowl
- Hand mixer or whisk
- Serving bowls or glasses
Ingredients
- 1 lb fresh strawberries hulled and halved
- 1 cup heavy cream chilled
- 2-3 tbsp powdered sugar adjust to taste
- 1 tsp vanilla extract optional
- Fresh mint leaves optional, for garnish
Instructions
- Step 1: Prepare the Strawberries
- Wash and hull the strawberries, then slice them in half or quarters depending on size.
- Set aside in a bowl.
- Step 2: Whip the Cream
- In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract (if using).
- Whip the cream using a hand mixer or whisk until soft peaks form. Be careful not to overwhip—it should be fluffy and light.
- Step 3: Assemble and Serve
- Divide the strawberries into serving bowls or glasses.
- Top with a generous dollop of whipped cream.
- Garnish with fresh mint leaves if desired.