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Steak Pizzaiola Recipe

Discover the classic Italian flavors of Steak Pizzaiola—a savory dish featuring tender steak simmered in a rich tomato sauce with garlic, oregano, and a hint of spice. Perfect for weeknight dinners or special occasions!
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Equipment

  • Large skillet or frying pan
  • Knife and cutting board
  • Wooden spoon
  • Tongs
  • Serving plate

Ingredients
  

  • 4 thin-cut steaks sirloin, ribeye, or top round
  • 2 tbsp olive oil
  • 1 medium onion thinly sliced
  • 4 garlic cloves minced
  • 1 can 14 oz crushed tomatoes
  • 1/2 cup beef or chicken broth
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes optional
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • Fresh basil leaves for garnish

Instructions
 

  • Prepare the Steak:
  • Season both sides of the steaks with salt and pepper.
  • Sear the Steak:
  • Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 1–2 minutes per side, until browned. Remove from the skillet and set aside.
  • Cook the Aromatics:
  • In the same skillet, reduce the heat to medium and add the onions. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another 30 seconds, stirring constantly.
  • Build the Sauce:
  • Pour in the crushed tomatoes and broth. Stir in the oregano and red pepper flakes (if using). Simmer the sauce for 5–7 minutes to allow the flavors to meld.
  • Return the Steak to the Pan:
  • Lower the heat and nestle the seared steaks into the tomato sauce. Cover and simmer for 8–10 minutes, or until the steak is tender and cooked to your liking.
  • Adjust Seasoning:
  • Taste the sauce and adjust the seasoning with additional salt or pepper as needed.
  • Serve:
  • Transfer the steaks to a serving plate, spoon the sauce over the top, and garnish with fresh basil leaves.