Go Back

Steak Pizzaiola Recipe

Discover the classic Italian flavors of Steak Pizzaiola—a savory dish featuring tender steak simmered in a rich tomato sauce with garlic, oregano, and a hint of spice. Perfect for weeknight dinners or special occasions!
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 4 thin-cut steaks sirloin, ribeye, or top round
  • 2 tbsp olive oil
  • 1 medium onion thinly sliced
  • 4 garlic cloves minced
  • 1 can 14 oz crushed tomatoes
  • 1/2 cup beef or chicken broth
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes optional
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • Fresh basil leaves for garnish

Equipment

  • Large skillet or frying pan
  • Knife and cutting board
  • Wooden spoon
  • Tongs
  • Serving plate

Method
 

  1. Prepare the Steak:
  2. Season both sides of the steaks with salt and pepper.
  3. Sear the Steak:
  4. Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 1–2 minutes per side, until browned. Remove from the skillet and set aside.
  5. Cook the Aromatics:
  6. In the same skillet, reduce the heat to medium and add the onions. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another 30 seconds, stirring constantly.
  7. Build the Sauce:
  8. Pour in the crushed tomatoes and broth. Stir in the oregano and red pepper flakes (if using). Simmer the sauce for 5–7 minutes to allow the flavors to meld.
  9. Return the Steak to the Pan:
  10. Lower the heat and nestle the seared steaks into the tomato sauce. Cover and simmer for 8–10 minutes, or until the steak is tender and cooked to your liking.
  11. Adjust Seasoning:
  12. Taste the sauce and adjust the seasoning with additional salt or pepper as needed.
  13. Serve:
  14. Transfer the steaks to a serving plate, spoon the sauce over the top, and garnish with fresh basil leaves.