Steak & Cheese Dirty Fry Burritos
Indulge in the ultimate comfort food with these delicious Steak & Cheese Dirty Fry Burritos, featuring tender steak, crispy fries, and rich cheese wrapped in warm tortillas.
Ingredients
Main Ingredients
- 1 pound steak (your choice, such as flank or sirloin) Choose high-quality steak for the best flavor.
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 large bag frozen French fries Or make homemade fries.
- 4 large flour tortillas
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 tablespoons cooking oil
- Salt and pepper to taste
- a pinch garlic powder (optional)
- Fresh toppings (lettuce, tomatoes, sour cream, guacamole, etc.) Add your favorite fresh toppings.
Instructions
Preparation
- Slice the steak into thin strips and season with salt, pepper, and optional garlic powder. Slice the onion and bell pepper.
Cooking the Fries
- Prepare the French fries according to the package instructions, or make your own from scratch if you prefer.
Cooking the Steak
- In a large skillet, heat the cooking oil over medium-high heat. Add the steak and cook for about 4-5 minutes until browned and cooked to your liking. Remove the steak from skillet and set aside.
Cooking the Vegetables
- In the same skillet, add the sliced onions and bell peppers. Sauté for 3-4 minutes until the vegetables are tender.
Assembling the Burritos
- Place a warm tortilla on a plate. Layer with some cooked steak, sautéed vegetables, crispy fries, and a generous handful of shredded cheese.
Wrapping
- Fold in the sides of the tortilla and roll tightly from the bottom up. Repeat for the remaining tortillas.
Final Touch
- Place the burritos seam side down in the skillet and cook for about 2 minutes on each side until the tortillas are golden and crispy.
Serving
- Cut them in half and top with your favorite fresh toppings. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. Can be stored in the freezer for up to 3 months.