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Steak & Cheese Dirty Fry Burritos

Indulge in the ultimate comfort food with these delicious Steak & Cheese Dirty Fry Burritos, featuring tender steak, crispy fries, and rich cheese wrapped in warm tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound steak (your choice, such as flank or sirloin) Choose high-quality steak for the best flavor.
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 large bag frozen French fries Or make homemade fries.
  • 4 large flour tortillas
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 2 tablespoons cooking oil
  • Salt and pepper to taste
  • a pinch garlic powder (optional)
  • Fresh toppings (lettuce, tomatoes, sour cream, guacamole, etc.) Add your favorite fresh toppings.

Method
 

Preparation
  1. Slice the steak into thin strips and season with salt, pepper, and optional garlic powder. Slice the onion and bell pepper.
Cooking the Fries
  1. Prepare the French fries according to the package instructions, or make your own from scratch if you prefer.
Cooking the Steak
  1. In a large skillet, heat the cooking oil over medium-high heat. Add the steak and cook for about 4-5 minutes until browned and cooked to your liking. Remove the steak from skillet and set aside.
Cooking the Vegetables
  1. In the same skillet, add the sliced onions and bell peppers. Sauté for 3-4 minutes until the vegetables are tender.
Assembling the Burritos
  1. Place a warm tortilla on a plate. Layer with some cooked steak, sautéed vegetables, crispy fries, and a generous handful of shredded cheese.
Wrapping
  1. Fold in the sides of the tortilla and roll tightly from the bottom up. Repeat for the remaining tortillas.
Final Touch
  1. Place the burritos seam side down in the skillet and cook for about 2 minutes on each side until the tortillas are golden and crispy.
Serving
  1. Cut them in half and top with your favorite fresh toppings. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. Can be stored in the freezer for up to 3 months.